Home » Strength Training » Biltong | Contemporary Texas Kitchen – Mark Rippetoe Strength Training Biltong | Contemporary Texas Kitchen – Mark Rippetoe March 26, 2024 2 Views 0 SaveSavedRemoved 0 Rip demonstrates how to make biltong, an African method of preserving meat by curing it with salt and allowing it to dry. Credit : Source Post
Added to wishlistRemoved from wishlist 0 Q&A Episode – Lagging Shoulder, 3 Questions, and Going Against Conventional Wisdom